Flat Tire Clone - Beer Recipe - Brewer's Friend

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Flat Tire Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Johansmeier Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 12th 2014
1.051
1.013
5.1%
19.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 76.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 4.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 6.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.3%
8 oz American - Victory8 oz Victory 34 28 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.44 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3.5 min 1.19 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
 
Notes

Steep crushed grains for 10-30 minutes at 155 degrees F

Add malt extract while brew pot is off the burner

Bring to a boil and add 1oz Northern Brewer bittering hops. (60 Minutes)

Add 1oz Saaz flavor hops for the last 2-5 minutes (I like 3.5 min)

Cool and add yeast

Primary 1-3 weeks
Secondary 2-3 weeks

OG: 1.046-1.050
FG: 1.011-1.014

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  • Last Updated: 2014-08-12 20:21 UTC