Maple Brown Ale - Beer Recipe - Brewer's Friend

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Maple Brown Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 17th 2025
1.058
1.014
5.8%
29.1
29.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 12.1%
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 72.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 50 min 25.04 70%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.09 30%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 9.24 36.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Maple Brown Ale" American Brown Ale beer recipe by Ollie Tabooger. BIAB, ABV 5.77%, IBU 29.14, SRM 29.02, Fermentables: (Maple Syrup, No.19 Floor Malt Maris Otter, Acidulated Malt, Caramel / Crystal 60L, Midnight Wheat Malt, Biscuit) Hops: (Fuggles)
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  • Last Updated: 2025-03-17 13:45 UTC