Hops Down Under - Beer Recipe - Brewer's Friend

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Hops Down Under

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 17th 2025
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1.068
1.011
7.5%
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.5%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 33.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 6.1 Boil 60 min 58.62 42.9%
1 oz Topaz1 oz Topaz Hops Pellet 19.2 Boil 5 min 12.26 14.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 19.2 Boil 5 min 12.26 14.3%
1 oz Yakima Chief Hops - Topaz1 oz Topaz Hops Pellet 19.2 Dry Hop 2 days 14.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 19.2 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
7.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Canning Salt Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
9 g Gypsum Water Agt Sparge 20 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
4 g Epsom Salt Water Agt Sparge 20 min.
1.40 g Canning Salt Water Agt Sparge 20 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 164 °F 152 °F 60 min
5.86 gal Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.16 20.7  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

Mash @ 164 degrees to be at 152 dregrees

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  • Last Updated: 2025-03-22 02:40 UTC