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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 17th 2025
1.057
1.014
5.6%
43.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 5 66.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 33.3%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 30 min 36.91 39.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 5 min 6.6 11.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 19.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 19.6%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 9.8%
255 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 4.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 28.5 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 5.62%, IBU 43.51, SRM 5.67, Fermentables: (Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Light) Hops: (Magnum, Citra, Amarillo, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 12:56 UTC