Superdelic simcoe citra PA - Beer Recipe - Brewer's Friend

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Superdelic simcoe citra PA

237 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 237 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday March 17th 2025
12.7 °P
2.4 °P
5.5%
37.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Malt5 kg Extra Pale Malt 38 1.9 91.7%
150 g American - Victory150 g Victory 34 28 2.8%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 2.8%
150 g Castle Malting - Château Acid (Malta Acida)150 g Château Acid (Malta Acida) 34 4.1 2.8%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.5 Boil 60 min 16.37 3.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 25 min 7.82 16.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 6.77 16.1%
50 g superdelic50 g superdelic Hops Pellet 10 Whirlpool at 80 °C 25 min 6.15 16.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.1%
50 g superdelic50 g superdelic Hops Pellet 10 Dry Hop 3 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cologne-Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 253
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.85 L Strike 68 °C 67 °C 60 min
20.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.5 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 34.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.8 L) 28.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 41.2  
Equipment Profile Used: System Default
"Superdelic simcoe citra PA" American Pale Ale beer recipe by NathanUK. All Grain, ABV 5.52%, IBU 37.11, SRM 5.4, Fermentables: (Extra Pale Malt, Victory, Caramel / Crystal 40L, Château Acid (Malta Acida)) Hops: (Magnum, Simcoe, Citra, superdelic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-03-17 05:50 UTC