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solo

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ocd brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 17th 2025
1.051
1.013
5.0%
73.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 72.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 22.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 37.76 9.7%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 20.63 38.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 51.6%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 19 19 11 6 189
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.53 50.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"solo" No Profile Selected beer recipe by Ocd brewing. All Grain, ABV 5%, IBU 73.87, SRM 4.53, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraFoam) Hops: (Magnum, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2025-03-17 02:21 UTC