Premium AMERICAN Lager - Beer Recipe - Brewer's Friend

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Premium AMERICAN Lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Briess - Brewers Malt 2-Row8.2 lb Brewers Malt 2-Row 37 1.8 92.1%
0.70 lb Flaked Rice0.7 lb Flaked Rice 40 0.5 7.9%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Domestic Hallertau0.88 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 60 min 13.47 100%
0.88 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 160 °F 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.72 g | 10.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.36 25.5
Equipment Profile Used: System Default
 
Notes

Goals:
SG: 1.053
FG: 1.010
ABV: 5.7%

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  • Last Updated: 2025-03-16 20:20 UTC