g+V Base - Beer Recipe - Brewer's Friend

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g+V Base

257 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Kainz
Calories: 257 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Sunday March 16th 2025
1.079
1.008
9.4%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 20%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 40%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 40%
25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
17 g Fermaid O Other Primary 0 min.
19 g Fermaid K Other Primary 0 min.
25 g Go-Ferm Other Primary 0 min.
 
Yeast
Pinnacle - Pinnacle S Active Dry Distillers Yeast
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
82 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 8.35 33.4
Equipment Profile Used: System Default
"g+V Base" No Profile Selected beer recipe by Ben Kainz. All Grain, ABV 9.35%, IBU 0, SRM 3.74, Fermentables: (DME Bavarian Wheat, Flaked Oats, Corn Sugar - Dextrose) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Fermaid O, Fermaid K, Go-Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 20:05 UTC