The Ron - Beer Recipe - Brewer's Friend

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The Ron

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday March 16th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Belgian - Pilsner 37 1.6 70.3%
1.33 lb Weyermann - Spelt Malt1.33 lb Spelt Malt 36.6 5 13.4%
1.33 lb American - White Wheat1.33 lb American - White Wheat 40 2.8 13.4%
0.30 lb American - Munich - Light 10L0.3 lb American - Munich - Light 10L 33 10 3%
9.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.08 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.3 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.12 13.3%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Pellet 8.3 Whirlpool 10 min 2.59 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 8.11 26.7%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Dry Hop 4 days 5.18 26.7%
3.75 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
2020 st. anthony village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.11 12.5  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"The Ron" Saison beer recipe by garrickvanburen. All Grain, ABV 5.55%, IBU 30.39, SRM 3.92, Fermentables: (Belgian - Pilsner, Spelt Malt, American - White Wheat, American - Munich - Light 10L) Hops: (Saaz, Chinook, Centennial, Cashmere)
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  • Last Updated: 2025-03-16 19:40 UTC