American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewing Classic Styles
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 16th 2025
1.047
1.011
4.7%
30.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 85.6%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 5.3%
0.35 lb American - Wheat0.35 lb Wheat 38 1.8 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Horizon0.46 oz Horizon Hops Pellet 13 Boil at 212 °F 60 min 23.37 24.7%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6 Boil at 212 °F 10 min 2.98 18.8%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 9 Boil 10 min 4.46 18.8%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6 Boil at 212 °F 0 min 18.8%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 9 Boil at 212 °F 0 min 18.8%
1.86 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.42 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.42 25.7
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Brewing Classic Styles. All Grain, ABV 4.74%, IBU 30.81, SRM 22.35, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Wheat, Victory) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-16 19:56 UTC