Collab Cardera Strong - Beer Recipe - Brewer's Friend

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Collab Cardera Strong

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 222 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 16th 2025
1.064
1.016
6.6%
69.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - SUPERIOR PALE ALE MALT385 lb SUPERIOR PALE ALE MALT 37 3.1 74.5%
75 lb Thomas Fawcett - Maris Otter Pale Ale Malt75 lb Maris Otter Pale Ale Malt 38 2.65 14.5%
40 lb Weyermann - Special W40 lb Special W 33.6 115 7.7%
15 lb Weyermann - CaraAroma15 lb CaraAroma 36 140 2.9%
2 lb Weyermann - Carafa Special Type II2 lb Carafa Special Type II 29.9 425 0.4%
517 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CENTENNIAL3 lb CENTENNIAL Hops Pellet 10.6 Boil 60 min 40.43 37.5%
2 lb CHINOOK2 lb CHINOOK Hops Pellet 12.1 Boil 15 min 15.27 25%
2 lb CASCADE2 lb CASCADE Hops Pellet 6.1 Hop Stand 30 min 3.29 25%
1 lb CENTENNIAL1 lb CENTENNIAL Hops Pellet 10.6 Boil 30 min 10.36 12.5%
8 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.3 gal (913.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.3 gal (865.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.55 gal (1070.19 qt) 226.19 904.8  
Strike water volume at mash thickness of 1.75 qt/lb 226.19 904.8  
Mash volume with grains 267.55 1070.2  
Grain absorption losses -64.63 -258.5  
Remaining sparge water volume (equipment estimates 66.99 g | 268 qt) 83.69 334.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.3 g | 913.2 qt) 245 980  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 223.2 892.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 222 888  
Total: 309.88 1239.5
Equipment Profile Used: System Default
"Collab Cardera Strong" American Strong Ale beer recipe by potr0. All Grain, ABV 6.61%, IBU 69.35, SRM 18.83, Fermentables: (SUPERIOR PALE ALE MALT, Maris Otter Pale Ale Malt, Special W, CaraAroma, Carafa Special Type II) Hops: (CENTENNIAL, CHINOOK, CASCADE)
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  • Last Updated: 2025-03-16 16:40 UTC