| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | The Swaen - Swaen Pilsner | 38 | 2 | 57.1% | |
| 3 lb | Weyermann - Pale Wheat | 36 | 2 | 42.9% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Horizon | Pellet | 12.8 | First Wort | 20 min | 13.81 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 10.21 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Wyeast - Beer Nutrient / 0.729452 Ounces nutrient | Water Agt | Boil | 10 min. | |
| 1 ml | DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex | Other | Primary | 0 min. |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Temperature | -- | 150 °F | 45 min | |
| Temperature | -- | 168 °F | 10 min | ||
| 1 gal | Sparge | -- | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.06 | 12.3 |
| Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) | 3.62 | 14.5 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) | 2.06 | 8.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 4 | 16 |
| Boil off losses | -0.5 | -2 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3.5 | 14 |
| Top off amount | 0.5 | 2 |
| Going into fermentor | 4 | 16 |
| Total: | 5.13 | 20.5 |
| Equipment Profile Used: | System Default | |
