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Pliny

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday March 16th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 93.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Barth-Haas - Warrior1.35 oz Warrior Hops Pellet 15.5 Boil 60 min 46.63 12.2%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 10.4 Boil 15 min 20.7 16.2%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Whirlpool 15 min 5.24 9.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.65 9%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 10.4 Whirlpool 15 min 4.96 6.3%
0.68 oz Centennial0.68 oz Centennial Hops Pellet 10 Whirlpool 15 min 4.63 6.1%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 6.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Dry Hop 3 days 9%
0.90 oz Crystal0.9 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 8.1%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Dry Hop 3 days 2.7%
1.55 oz Simcoe1.55 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14%
11.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
9.60 g Gypsum Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Bottling 15 min.
2 g Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 21 5 53 216 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 142 °F 140 °F 30 min
Temperature 121 °F 148 °F 30 min
Temperature 148 °F 156 °F 30 min
Batch Sparge 156 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.13 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 4.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Pliny" American IPA beer recipe by Kow Neil. All Grain, ABV 7.59%, IBU 90.81, SRM 7.68, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraVienne) Hops: (Warrior, Amarillo, Cascade, Simcoe, Centennial, Citra, Crystal, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2025-03-16 16:21 UTC