Dr. James' Feel Good Elixir - Beer Recipe - Brewer's Friend

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Dr. James' Feel Good Elixir

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nuber Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday August 12th 2014
1.064
1.015
6.4%
28.4
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 76.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.2%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5.1%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 3.8%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.6%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 1.7%
19.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.48 5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.6 5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 2 min 6.33 30%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Crushed Pistachios Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
steeping Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.6 g | 38.4 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.51 42.1  
Grain absorption losses (steeping) -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.95 35.8
Equipment Profile Used: System Default
"Dr. James' Feel Good Elixir" Baltic Porter beer recipe by Nuber Brewing. Partial Mash, ABV 6.41%, IBU 28.41, SRM 27.8, Fermentables: (Pale Ale, Munich - Light 10L, Extra Dark Crystal 120L, Caramel Pils, Chocolate, Black Malt) Hops: (Columbus, Centennial, Cascade) Other: (Crushed Pistachios)
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  • Last Updated: 2024-05-18 13:55 UTC