25/05 Knee-Pah - Beer Recipe - Brewer's Friend

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25/05 Knee-Pah

Created: Sunday March 16th 2025
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12281 calories 1225.8 g 22 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 12281 calories (Per 22L)
Carbs: 1225.8 g (Per 22L)
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 66.7%
1 kg CL - Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Charles Faram - Mosaic36 g Mosaic Hops Pellet 12 Dry Hop 7 days 13.1%
36 g Charles Faram - Simcoe36 g Simcoe Hops Pellet 13 Dry Hop 7 days 13.1%
37 g Charles Faram - Citra37 g Citra Hops Pellet 12.5 Boil 0 min 13.5%
36 g Charles Faram - Amarillo36 g Amarillo Hops Pellet 9 Dry Hop 7 days 13.1%
50 g Charles Faram - Cascade UK50 g Cascade UK Hops Pellet 7 Boil 15 min 19.22 18.2%
20 g Charles Faram - Mosaic20 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 15 min 3.76 7.3%
20 g Charles Faram - Simcoe20 g Simcoe Hops Pellet 13 Whirlpool at 90 °C 15 min 4.07 7.3%
20 g Charles Faram - Amarillo20 g Amarillo Hops Pellet 9 Whirlpool at 90 °C 15 min 2.82 7.3%
20 g Charles Faram - Citra20 g Citra Hops Pellet 12.5 Whirlpool at 90 °C 15 min 3.91 7.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Haze
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
10 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"25/05 Knee-Pah" Specialty IPA: New England IPA beer recipe by Col Wilson. All Grain, ABV 6.14%, IBU 33.77, SRM 4.5, Fermentables: (Maris Otter pale, Flaked Oats, Wheat Malt) Hops: (Mosaic, Simcoe, Citra, Amarillo, Cascade UK) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 14:08 UTC