Oscar's and Suji's American Porter - Beer Recipe - Brewer's Friend

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Oscar's and Suji's American Porter

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday March 16th 2025
1.062
1.013
6.4%
39.4
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Briess - Pale Ale Malt 2-Row3.35 kg Pale Ale Malt 2-Row 36.8 3.5 56.1%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 8.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.7%
0.40 kg Briess - Victory Malt0.4 kg Victory Malt 34.5 28 6.7%
0.40 kg Briess - White Wheat Malt0.4 kg White Wheat Malt 39.1 2.5 6.7%
0.25 kg Briess - Chocolate0.25 kg Chocolate 25 350 4.2%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 50 4.2%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 4.2%
0.18 kg Briess - Blackprinz Malt0.175 kg Blackprinz Malt 25 500 2.9%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 24.58 26.8%
13 g Nugget13 g Nugget Hops Pellet 14 Boil 15 min 10.57 23.2%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 10 min 4.2 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.25 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 30 100 90 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 31.9
Mash volume with grains (equipment estimates 37.6 L) 35.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Oscar's and Suji's American Porter" American Porter beer recipe by Brewer #339284. BIAB, ABV 6.43%, IBU 39.35, SRM 32.23, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Flaked Oats, Victory Malt, White Wheat Malt, Chocolate, Crystal T50, Pale Crystal Malt, Blackprinz Malt) Hops: (Nugget, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2025-03-23 01:15 UTC