10. Smurfs on Helium 16/03/25 - Beer Recipe - Brewer's Friend

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10. Smurfs on Helium 16/03/25

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.99 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday March 16th 2025
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OG: 1.062 FG: 1.023 ABV: 5.2% IBU: 19

1.064
1.022
5.5%
16.3
39.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 69%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 2.8%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 2.8%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 2.1%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.8%
0.20 kg Munich0.2 kg Munich 37 6 2.8%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.1%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 3.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.1%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 11.58 33.3%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 4.75 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 36
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 43.9  
Equipment Profile Used: System Default
"10. Smurfs on Helium 16/03/25" Sweet Stout beer recipe by robert katt. All Grain, ABV 5.48%, IBU 16.32, SRM 39.84, Fermentables: (Extra Pale Maris Otter, Chocolate Wheat, Carafa Special Type III, Carafa Special Type II, Pale Chocolate, Munich, Biscuit, Pale Crystal Malt, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Target, Bramling Cross) Other: (Lactic acid, Epsom Salt)
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  • Last Updated: 2025-04-06 14:10 UTC