Czech Pilsner

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Tony Kapugi
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 16th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Avangard - Pilsner30 lb Pilsner		37.3	1.7	100%
30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

Avangard - Pilsner

37.3

1.7

100%

30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hop Union - US Saaz2 oz US Saaz Hops	Pellet	3.1	Boil	60 min	7.72	40%
1 oz	Hop Union - US Saaz1 oz US Saaz Hops	Pellet	3.1	Boil	30 min	2.97	20%
2 oz	Hop Union - US Saaz2 oz US Saaz Hops	Pellet	3.1	Whirlpool	10 min	1.55	40%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Hop Union - US Saaz

Pellet

3.1

Boil

60 min

7.72

40%

1 oz

Hop Union - US Saaz

Pellet

3.1

Boil

30 min

2.97

20%

2 oz

Hop Union - US Saaz

Pellet

3.1

Whirlpool

10 min

1.55

40%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	Hop Union - US Saaz (Pellet)		12.24	100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 20.36 g \| 81.5 qt)	18.75	75
Mash volume with grains (equipment estimates 20.36 g \| 81.5 qt)	21.15	84.6
Grain absorption losses (steeping)	-3.75	-15
Pre boil volume (equipment estimates 16.61 g \| 66.5 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	15	60
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.08	0.3
Going into fermentor	15	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	18.83	75.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 20.36 g | 81.5 qt)

18.75

Mash volume with grains (equipment estimates 20.36 g | 81.5 qt)

21.15

84.6

Grain absorption losses (steeping)

-3.75

-15

Pre boil volume (equipment estimates 16.61 g | 66.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

0.08

0.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

18.83

75.3

Equipment Profile Used:

System Default

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Czech Pilsner