Cream Stout - Beer Recipe - Brewer's Friend

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Cream Stout

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday March 16th 2025
1.058
1.019
5.2%
29.8
43.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Joe White - Ale Malt25 kg Ale Malt 36.8 2.81 66.7%
3 kg Gladfield - Wheat Malt3 kg Wheat Malt 38.8 2.13 8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
2 kg Gladfield - Roasted Barley2 kg Roasted Barley 33 488 5.3%
3 kg Gladfield - Dark Chocolate Malt3 kg Dark Chocolate Malt 32.7 488 8%
1 kg Gladfield - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 2.7%
1.50 kg Maltodextrin1.5 kg Maltodextrin - (late boil kettle addition) 39 0 4%
1 kg Blue Lake Milling - Rolled Barley1 kg Rolled Barley 32 1.7 2.7%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.1 Boil 60 min 6.68 22.2%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5.4 Boil 60 min 17.59 44.4%
100 g Fuggles100 g Fuggles Hops Pellet 4.1 Boil 15 min 3.31 22.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 2.18 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc tablets Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
6.73 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Strike 74 °C 65.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.8 L. Suggest reducing initial water volume to 43.73 L and adding 125.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 100 L) 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.1 L) 180
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 160
Going into fermentor 160
Total: 215.9  
Equipment Profile Used: System Default
 
Notes

~140L into fermenter. Significant loss in kettle due to fermenter capacity (20L? waste). Yeast starter added 10L to FV. 1020 DME ramp 1L -> 10> to FV.

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  • Last Updated: 2025-04-03 08:23 UTC