Munkekanin Quadrupel - Beer Recipe - Brewer's Friend

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Munkekanin Quadrupel

307 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hein og Frode
Calories: 307 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday August 12th 2014
1.100
1.016
11.0%
39.1
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 2.77 51.7%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 29.5%
1.35 kg Candi Syrup - Belgian Candi Syrup - Dark1.35 kg Belgian Candi Syrup - Dark 32 211.99 10%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 3.7%
0.70 kg Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition) 45 38.53 5.2%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 6.07 Boil 60 min 23.46 33.3%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 7.43 33.3%
55 g Goldings55 g Goldings Hops Pellet 4.3 Boil 15 min 8.25 33.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.03 each Wirlfloc Fining Boil 15 min.
1.03 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 64 °C 60 min
17 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 7.9 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 38.4 L) 37
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 29.5
Going into fermentor 29.5
Total: 48.4  
Equipment Profile Used: System Default
 
Notes

02.02.15
SG: 1070 (uten kandi sirup)
OG: 1091 (med sirup)
SG: 1017 (17.02.15)
FG: 1016 (29.04.15)

Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4.
Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4.
Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke)

17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader.

29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.

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  • Last Updated: 2015-04-30 11:31 UTC