test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 15th 2025
1.047
1.012
4.6%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 11.2%
2.62 kg Patagonia - Pilsen2.62 kg Pilsen 34 2 36.6%
3.50 kg Patagonia - Munich3.5 kg Munich 34 12 49%
0.23 kg BA Malt - Roasted Wheat0.23 kg Roasted Wheat 29 475 3.2%
7.15 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 28.5
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 36.6  
Equipment Profile Used: System Default
"test" American Amber Ale beer recipe by Fortino50. All Grain, ABV 4.64%, IBU 0, SRM 20.62, Fermentables: (CaraHell, Pilsen, Munich, Roasted Wheat)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-15 22:37 UTC