Chaser Pale Ale Clone
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Northern Brewer1.3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
28.96 |
72.2% |
0.50 oz |
Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.03 |
27.8% |
1.80 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.91 psi
Temp: 47 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 qt |
|
Infusion |
158 °F |
158 °F |
60 min |
4 qt |
|
Sparge |
158 °F |
158 °F |
-- |
|
|
Temperature |
167 °F |
167 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.48 |
17.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt)
|
3.37 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.32 |
25.3
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.85
|
31.4
|
Equipment Profile Used: |
System Default |
"Chaser Pale Ale Clone" Blonde Ale beer recipe by Brewer #437907. All Grain, ABV 4.76%, IBU 31.99, SRM 5.33, Fermentables: (Pale Ale, Wheat, Munich, Carapils (Dextrine Malt)) Hops: (Northern Brewer, German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2025-03-15 22:26 UTC