Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

Created: Saturday March 15th 2025
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264 calories 28.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
1.079
1.022
7.5%
77.4
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 17.9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 7.5%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 3%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.37 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 20%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 First Wort 0 min 19.91 20%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 6.96 10%
1.50 oz Barth-Haas - Mt. Hood1.5 oz Mt. Hood Hops Pellet 5.5 Whirlpool 0 min 1.12 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 165 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 11.08 44.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by StevenC. BIAB, ABV 7.5%, IBU 77.36, SRM 13.26, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 80L, Pale Wheat, Maltodextrin, Flaked Wheat) Hops: (Columbus, Mt. Hood) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-03-15 21:39 UTC