L'abeille à La Barbe d'Or - Beer Recipe - Brewer's Friend

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L'abeille à La Barbe d'Or

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Norm Cyr
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 15th 2025
1.054
1.013
5.5%
30.7
3.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 90%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barbe Rouge28 g Barbe Rouge Hops Pellet 8.5 Boil 30 min 20.86 15.3%
85 g Barbe Rouge85 g Barbe Rouge Hops Pellet 8.5 Hop Stand at 170 °F 30 min 9.86 46.4%
70 g Barbe Rouge70 g Barbe Rouge Hops Pellet 8.5 Dry Hop Day 3 38.3%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
1.33 each Whirlfloc Fining Boil 5 min.
2.93 g Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.7 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 12 30 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 164 °F 152 °F 60 min
1 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.51 22  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"L'abeille à La Barbe d'Or" British Golden Ale beer recipe by Norm Cyr. All Grain, ABV 5.45%, IBU 30.72, SRM 3.42, Fermentables: (Brewers Malt 2-Row, Spelt Malt) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2025-03-16 00:13 UTC