Vince of Change - Beer Recipe - Brewer's Friend

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Vince of Change

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 15th 2025
1.052
1.010
5.5%
35.4
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 71.4%
5 kg German - CaraAroma5 kg CaraAroma 34 130 17.9%
1 kg German - Carafa II1 kg Carafa II 32 425 3.6%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 3.6%
1 kg Dingemans - Chocolate Rye1 kg Chocolate Rye 30 115 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 8.5 Boil 60 min 22.03 50%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 8.5 Boil 20 min 13.34 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Jens 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 51.6 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 138.9  
Equipment Profile Used: System Default
"Vince of Change" Robust Porter beer recipe by Bier-Freunde Seeland. All Grain, ABV 5.5%, IBU 35.37, SRM 35.93, Fermentables: (Pale Ale, CaraAroma, Carafa II, Beech Smoked Barley, Chocolate Rye) Hops: (Northern Brewer)
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  • Last Updated: 2025-03-15 19:10 UTC