Wild Flower Dark Cream Ale
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
15.68 |
50% |
0.50 oz |
Artisan - Chinook0.5 oz Chinook Hops |
|
Pellet |
11.6 |
Hop Stand
|
0 min |
3.95 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Wild Flower Dark Cream Ale" Kentucky Common beer recipe by WIldflower Beer Works. All Grain, ABV 5.42%, IBU 19.63, SRM 29.47, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Carapils Malt, American - Midnight Wheat Malt, German - Carafa III) Hops: (Northern Brewer, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Whirlfloc tablet)
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- Last Updated: 2025-03-15 18:06 UTC