Old yeller - Beer Recipe - Brewer's Friend

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Old yeller

151 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Saturday March 15th 2025
1.046
1.011
4.5%
10.5
3.0
n/a
5.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Pilsner7.5 lb Pilsner $ 0.67 / lb
$ 5.05 		37.3 1.7 75%
1.50 lb Cracked Corn1.5 lb Cracked Corn 30 1 15%
1 lb Rice1 lb Rice 35.5 1 10%
10 lbs / $ 5.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 30 min 10.51 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Old yeller" Cream Ale beer recipe by Fuzzy. All Grain, ABV 4.51%, IBU 10.51, SRM 3, Fermentables: ( Pilsner, Cracked Corn, Rice) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 17:39 UTC