Water into Beer IPA - Beer Recipe - Brewer's Friend

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Water into Beer IPA

Created: Saturday March 15th 2025
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203 calories 17.8 g 14 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.21 gallons
Post Boil Size: 28.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Chateau Pale Ale Malt55 lb Chateau Pale Ale Malt $ 5.94 / lb
$ 326.70 		36.8 4 88.7%
1 lb Patagonia - Caramel 55L1 lb Caramel 55L $ 15.00 / lb
$ 15.00 		29.9 55 1.6%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit $ 12.00 / lb
$ 12.00 		35 17 1.6%
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna $ 6.20 / lb
$ 31.00 		37 3.8 8.1%
62 lbs / $ 384.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook CRYO2 oz Chinook CRYO Hops $ 19.70 / oz
$ 39.40 		Pellet 22.6 Boil 60 min 24.93 6.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 9.40 / oz
$ 18.80 		Pellet 12.7 Boil 30 min 10.77 6.7%
1 oz Artisan - Centennial1 oz Centennial Hops $ 7.50 / oz
$ 7.50 		Pellet 9 Boil 30 min 3.82 3.3%
1 oz Artisan - Amarillo1 oz Amarillo Hops $ 11.25 / oz
$ 11.25 		Pellet 8 Boil 30 min 3.39 3.3%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 9.40 / oz
$ 18.80 		Pellet 12.7 Boil 10 min 5.08 6.7%
2 oz Artisan - Centennial2 oz Centennial Hops $ 7.50 / oz
$ 15.00 		Pellet 9 Boil 10 min 3.6 6.7%
2 oz Artisan - Amarillo2 oz Amarillo Hops $ 11.25 / oz
$ 22.50 		Pellet 8 Boil 10 min 3.2 6.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 9.40 / oz
$ 9.40 		Pellet 12.7 Whirlpool 15 min 1.73 3.3%
2 oz Artisan - Amarillo2 oz Amarillo Hops $ 11.25 / oz
$ 22.50 		Pellet 8 Whirlpool 15 min 2.18 6.7%
1 oz Artisan - Centennial1 oz Centennial Hops $ 7.50 / oz
$ 7.50 		Pellet 9 Whirlpool 15 min 1.23 3.3%
2 oz CryoPop2 oz CryoPop Hops $ 26.25 / oz
$ 52.50 		Lupulin Pellet 23.4 Dry Hop (High Krausen) 2 days 6.7%
3 oz Artisan - Amarillo3 oz Amarillo Hops $ 11.25 / oz
$ 33.75 		Pellet 8 Dry Hop 3 days 10%
3 oz Artisan - Centennial3 oz Centennial Hops $ 7.50 / oz
$ 22.50 		Pellet 9 Dry Hop 3 days 10%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops $ 9.40 / oz
$ 28.20 		Pellet 12.7 Boil 0 min 10%
3 oz Artisan - Mosaic3 oz Mosaic Hops Pellet 12.2 Dry Hop 0 days 10%
30 oz / $ 309.60
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
31.59 ml Phosphoric acid Water Agt Mash 1 hr.
12.31 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
$ 40.00 / each
$ 200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 554 B cells required
$ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 gal Strike 163 °F 152 °F 60 min
14.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.71 gal (118.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.71 gal (70.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 14.46 g | 57.9 qt) 14.96 59.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.71 g | 118.9 qt) 30.21 120.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 27.65 g | 110.6 qt) 28.4 113.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.25 g | 113 qt) 27.5 110  
Total: 38.21 152.8
Equipment Profile Used: System Default
"Water into Beer IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.7%, IBU 59.92, SRM 7.88, Fermentables: ( Chateau Pale Ale Malt, Caramel 55L, Château Biscuit, BEST Vienna) Hops: (Chinook CRYO, Simcoe, Centennial, Amarillo, CryoPop, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-04-17 15:51 UTC