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Awesome Recipe

1101 calories 93.1 g 12 oz
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.235 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1101 calories (Per 12oz)
Carbs: 93.1 g (Per 12oz)
Created: Saturday March 15th 2025
1.314
1.066
32.5%
0.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 60.6%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 1.5%
10 lb German - Caramel Wheat10 lb Caramel Wheat 34 46 15.2%
5 lb United Kingdom - Amber5 lb Amber 32 27 7.6%
10 lb Castle Malting - Château Whiskey Light10 lb Château Whiskey Light 38 1.8 15.2%
66 lbs / 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 135 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off. 28.88 115.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.5 g). Reduce mash thickness to 0.99 qt/lb or increase pre-boil volume to 20.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.88 115.5  
Mash volume with grains 34.16 136.6  
Grain absorption losses -8.25 -33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 16.5 66
Equipment Profile Used: System Default
"Awesome Recipe" Alternative Grain Beer recipe by Brewer #452405. All Grain, ABV 32.54%, IBU 0, SRM 48.87, Fermentables: (Flaked Corn, Chocolate Malt, Caramel Wheat, Amber, Château Whiskey Light)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 16:09 UTC