New golden ale
137 calories
13.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Weyermann - Pale Ale4 kg Pale Ale |
$ 3.90 / kg
$ 15.60 |
39 |
2.3 |
67.6% |
1.42 kg |
German - Wheat Malt1.42 kg Wheat Malt |
$ 3.00 / kg
$ 4.26 |
37 |
2 |
24% |
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
|
33 |
2.2 |
8.4% |
5.92 kg / $ 19.86
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
$ 0.07 / g
$ 2.45 |
Pellet |
4.4 |
Boil
|
60 min |
13.11 |
33.3% |
35 g |
Mosaic35 g Mosaic Hops |
$ 0.16 / g
$ 5.60 |
Pellet |
13 |
Whirlpool
|
0 min |
7.11 |
33.3% |
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
11.08 |
33.3% |
105 g
/ $ 8.05
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 49.73 L. Suggest reducing initial strike volume to 41.49 L and adding 4.33 L sparge/top-off.
|
45.8 |
Strike water volume (equipment estimates 45 L)
|
45.8 |
Mash volume with grains (equipment estimates 49 L)
|
49.7 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.2 L)
|
39 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
32.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
32 |
Total:
|
45.8
|
Equipment Profile Used: |
System Default |
"New golden ale" British Golden Ale beer recipe by Brewer #311758. BIAB, ABV 4.51%, IBU 31.31, SRM 3.47, Fermentables: ( Pale Ale, Wheat Malt, Rolled Oats) Hops: (East Kent Goldings, Mosaic, Styrian Goldings)
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- Last Updated: 2025-03-15 13:59 UTC