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New golden ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 15th 2025
1.045
1.010
4.5%
31.3
3.5
n/a
32.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale $ 3.90 / kg
$ 15.60 		39 2.3 67.6%
1.42 kg German - Wheat Malt1.42 kg Wheat Malt $ 3.00 / kg
$ 4.26 		37 2 24%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.4%
5.92 kg / $ 19.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops $ 0.07 / g
$ 2.45 		Pellet 4.4 Boil 60 min 13.11 33.3%
35 g Mosaic35 g Mosaic Hops $ 0.16 / g
$ 5.60 		Pellet 13 Whirlpool 0 min 7.11 33.3%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4.8 Boil 5 min 11.08 33.3%
105 g / $ 8.05
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.73 L. Suggest reducing initial strike volume to 41.49 L and adding 4.33 L sparge/top-off. 45.8
Strike water volume (equipment estimates 45 L) 45.8
Mash volume with grains (equipment estimates 49 L) 49.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 32
Total: 45.8  
Equipment Profile Used: System Default
"New golden ale" British Golden Ale beer recipe by Brewer #311758. BIAB, ABV 4.51%, IBU 31.31, SRM 3.47, Fermentables: ( Pale Ale, Wheat Malt, Rolled Oats) Hops: (East Kent Goldings, Mosaic, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 13:59 UTC