Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pale Ale |
$ 3.90 / kg $ 15.60 |
39 | 2.3 | 67.6% |
1.42 kg | German - Wheat Malt |
$ 3.00 / kg $ 4.26 |
37 | 2 | 24% |
0.50 kg | Rolled Oats | 33 | 2.2 | 8.4% | |
5.92 kg / $ 19.86 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | East Kent Goldings |
$ 0.07 / g $ 2.45 |
Pellet | 4.4 | Boil | 60 min | 13.11 | 33.3% |
35 g | Mosaic |
$ 0.16 / g $ 5.60 |
Pellet | 13 | Whirlpool | 0 min | 7.11 | 33.3% |
35 g | Styrian Goldings | Pellet | 4.8 | Boil | 5 min | 11.08 | 33.3% | |
105 g / $ 8.05 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 49.73 L. Suggest reducing initial strike volume to 41.49 L and adding 4.33 L sparge/top-off. | 45.8 |
Strike water volume (equipment estimates 45 L) | 45.8 |
Mash volume with grains (equipment estimates 49 L) | 49.7 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.2 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 32.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 32 |
Total: | 45.8 |
Equipment Profile Used: | System Default |