Saison 4 - Beer Recipe - Brewer's Friend

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Saison 4

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner $ 1.89 / lb
$ 18.90 		36 1.5 75.5%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt $ 1.59 / lb
$ 2.39 		36.8 3.5 11.3%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt $ 1.89 / lb
$ 0.95 		39.1 2.5 3.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 1.79 / lb
$ 0.90 		34.5 28 3.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 1.79 / lb
$ 0.45 		34.5 1.5 1.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 1.89 / lb
$ 0.95 		27 3.4 3.8%
13.25 lbs / $ 24.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops $ 2.05 / oz
$ 2.05 		Pellet 5.6 Boil 60 min 18.13 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.20 / oz
$ 2.20 		Pellet 3.5 Boil 10 min 4.11 50%
2 oz / $ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 151 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Saison 4" Saison beer recipe by Mark. All Grain, ABV 6.06%, IBU 22.24, SRM 5.25, Fermentables: (Pilsner, Goldpils Vienna Malt, White Wheat Malt, Victory Malt, Carapils Malt, Acidulated Malt) Hops: (Fuggle, Styrian Goldings) Other: (Irish Moss, Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2025-03-18 15:56 UTC