Apolyon
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Canadian - Pale 2-Row | 36 | 1.75 | 81.2% | |
16 oz | Maltodextrin | 39 | 0 | 4.1% | |
16 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
10 oz | American - Wheat | 38 | 1.8 | 2.5% | |
2 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.1% | |
394 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 18 | 8.7% | |
1 oz | Columbus | Pellet | 15 | Boil | 40 min | 23.69 | 8.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 9.37 | 8.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 8.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 8.7% | ||
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 4.3% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 17.4% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 17.4% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 17.4% | ||
11.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Gelatin | Fining | Secondary | 2 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Priming Sugar (dextrose) Amount: 5 oz CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.11 | 32.4 |
Mash volume with grains | 9.84 | 39.4 |
Grain absorption losses | -2.7 | -10.8 |
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) | 8.62 | 34.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) | 14 | 56 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.72 | 66.9 |
Equipment Profile Used: | System Default |