Cherry tree wise

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday March 15th 2025

Amount	Fermentable	PPG	°L	Bill %
5 lb	Prairie Malt - Two-Row Pale5 lb Two-Row Pale	39.1	2	33.3%
5 lb	American - Buckwheat Malt - Gluten Free5 lb Buckwheat Malt - Gluten Free	25	2	33.3%
5 lb	Invert Sugar Syrup5 lb Invert Sugar Syrup	36	1	33.3%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Prairie Malt - Two-Row Pale

39.1

33.3%

5 lb

American - Buckwheat Malt - Gluten Free

33.3%

5 lb

Invert Sugar Syrup

33.3%

15 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops		Pellet	10	Boil	60 min	23.44	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Blanc

Pellet

Boil

60 min

23.44

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)		23.44	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Water	Gallons	Quarts
Heat water added to kettle	11.37	45.5
Mash volume with grains (equipment estimates 11.37 g \| 45.5 qt)	12.17	48.7
Grain absorption losses (steeping)	-1.25	-5
Volume increase from sugar/extract (early additions)	0.42	1.7
Pre boil volume	10.54	42.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	9	36
Going into fermentor	9	36
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.37	45.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

11.37

45.5

Mash volume with grains (equipment estimates 11.37 g | 45.5 qt)

12.17

48.7

Grain absorption losses (steeping)

-1.25

-5

Volume increase from sugar/extract (early additions)

0.42

1.7

Pre boil volume

10.54

42.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.37

45.5

Equipment Profile Used:

System Default

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Cherry tree wise