Thank ur Spleen II - Beer Recipe - Brewer's Friend

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Thank ur Spleen II

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 15th 2025
1.052
1.016
4.8%
35.5
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Pearl Pale Ale Malt5 lb Pearl Pale Ale Malt 36.8 2.65 44.1%
1.50 lb Viking - Munich Light1.5 lb Munich Light 36 6 13.2%
0.75 lb Bairds - British Crystal 50/60L0.75 lb British Crystal 50/60L 35 55 6.6%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.4%
45 g American - Dark Chocolate45 g Dark Chocolate 29 420 0.9%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 30.8%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.5 First Wort 60 min 21 29.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.5 Boil 15 min 9.47 29.4%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.5 Hop Stand 0 min 5.04 41.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Gypsum Water Agt Mash 0 min.
3.30 g Yeast Nutrient Other Boil 10 min.
5.50 g Whirlfloc Fining Boil 10 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1.10 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal main mash Infusion 152 °F 150 °F 60 min
1 gal dip sparge Sparge 166 °F 166 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 8.93 35.7  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

used 800 ML starter with 405 g of DME and one package of WLP810.

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  • Last Updated: 2025-04-06 12:00 UTC