Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 25.3623 liters
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 15th 2025
1.073
1.015
7.6%
17.7
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner $ 0.00 / Kilograms
$ 0.00 		38 1.6 85.3659%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) $ 0.00 / kg
$ 0.00 		38 0 12.1951%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt $ 0.00 / kg
$ 0.00 		37 2 2.43902%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops $ 0.00 / Grams
$ 0.00 		Leaf/Whole 3 Boil at 100 °C 60 min 12.8013 71.4%
20 g Yakima Chief Hops - Fuggle UK20 g Fuggle UK Hops $ 0.00 / g
$ 0.00 		Pellet 4.3 Aroma at 100 °C 20 min 4.88931 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3.50 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3.13 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
22 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-11 - -4 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 l Strike 11.7 °C 11.1 °C 15 min
Infusion -17.8 °C 18.9 °C 45 min
Temperature -17.8 °C 25.6 °C 10 min
10 l Batch Sparge -17.8 °C 25.6 °C 20 min
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 106.82 L. Suggest reducing strike water volume to 40.78 L and adding 61.42 L sparge/top-off. 102.2
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 95.1 L.  
Strike water volume at mash thickness of 14.6 L/kg 102.2
Mash volume with grains 106.8
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 38.1  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Capt jim. All Grain, ABV 7.58957%, IBU 17.6906, SRM 3.7767, Fermentables: ( Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt) Hops: (Hallertau Mittelfruh, Fuggle UK) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-03-22 14:52 UTC