Pale Kveik - Beer Recipe - Brewer's Friend

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Pale Kveik

Created: Saturday March 15th 2025
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242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
1.073
1.018
7.3%
15.3
5.6
n/a
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg BE - Pale Ale1 kg Pale Ale 2.30 € / kg
2.30 € 		38 3.4 50%
1 kg Belgian - Pilsner1 kg Pilsner 2.70 € / kg
2.70 € 		37 1.6 50%
2 kg / 5.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 11.62 50%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Aroma 5 min 3.64 50%
14 g / 0.00 €
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 71 °C 65 °C 60 min
2 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 14.7  
Equipment Profile Used: System Default
"Pale Kveik" Belgian Pale Ale beer recipe by Brewer #438496. All Grain, ABV 7.28%, IBU 15.25, SRM 5.64, Fermentables: (Pale Ale, Pilsner) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 08:54 UTC