Smoky Golden Ale - Beer Recipe - Brewer's Friend

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Smoky Golden Ale

274 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday March 15th 2025
1.082
1.021
8.1%
54.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 41.3793%
2 lb American - Vienna2 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 13.7931%
1.50 lb US - Smoked Malt1.5 lb Smoked Malt $ 0.00 / lb
$ 0.00 		37 5 10.3448%
1.50 lb US - Flaked Wheat1.5 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 10.3448%
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light $ 0.00 / lb
$ 0.00 		44.6 4 17.2414%
1 lb US - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 6.89655%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil at 212 °F 60 min 21.5024 11.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Boil at 212 °F 30 min 4.60344 11.1%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil at 212 °F 15 min 13.1083 22.2%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 10 min 7.79618 22.2%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil at 212 °F 5 min 7.65465 22.2%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Whirlpool at 212 °F 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Smoky Golden Ale" No Profile Selected beer recipe by Brewer #418261. All Grain, ABV 8.10223%, IBU 54.665, SRM 5.79925, Fermentables: (Pilsner, Vienna, Smoked Malt, Flaked Wheat, DME Golden Light, Corn Sugar - Dextrose) Hops: (Nugget, Domestic Hallertau, Amarillo, Cascade, Mosaic, Centennial)
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  • Last Updated: 2025-03-21 03:38 UTC