BELGIAN DARK ALE - Beer Recipe - Brewer's Friend

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BELGIAN DARK ALE

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday March 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Coopers - Pale Malt5000 g Pale Malt 38 2.8 89.1%
500 g Joe White - Amber500 g Amber 34 20 8.9%
110 g Simpsons - Chocolate Malt110 g Chocolate Malt 31.7 444 2%
5,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.5 First Wort at 75 °C 0 min 21.58 44.4%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.1 Mash at 75 °C 15 min 1.03 18.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 15 min 2.9 14.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 22.2%
67.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIR Other Boil 10 min.
5 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 57 °C 55 °C 15 min
20 L Steeping 66 °C 66 °C 30 min
20 L Steeping 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.1
Grain absorption losses -5.6
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 19.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 35.6  
Equipment Profile Used: System Default
"BELGIAN DARK ALE" Belgian Pale Ale beer recipe by Brewer #415915. All Grain, ABV 4.9%, IBU 25.51, SRM 12.63, Fermentables: (Pale Malt, Amber, Chocolate Malt) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (WHIR, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 05:02 UTC