Valkyrie The Destroyer BBW - Beer Recipe - Brewer's Friend

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Valkyrie The Destroyer BBW

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Elizondo & Aksel Quintus-Bosz
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday March 15th 2025
1.081
1.019
8.1%
61.8
14.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.70 lb United Kingdom - Pale 2-Row18.7 lb Pale 2-Row 38 2.5 86.9%
12.25 oz Simpsons - Crystal Extra Dark12.25 oz Crystal Extra Dark 31.7 178.56 3.6%
32.67 oz Briess - Carapils Malt32.67 oz Carapils Malt 34.5 1.5 9.5%
344.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northdown3 oz Northdown Hops Pellet 8.6 Boil 90 min 61.81 66.7%
0.75 oz BSG - East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 16.7%
0.75 oz BSG - UK Target0.75 oz UK Target Hops Pellet 10.8 Boil 0 min 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz honey Water Agt Mash 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sugar Land, TX - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.42 g | 37.7 qt) 8.04 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.13 28.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.13 g | 28.5 qt) 7 28  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Valkyrie The Destroyer BBW" English Barleywine beer recipe by Roger Elizondo & Aksel Quintus-Bosz. All Grain, ABV 8.07%, IBU 61.81, SRM 14.18, Fermentables: (Pale 2-Row, Crystal Extra Dark, Carapils Malt) Hops: (Northdown, East Kent Goldings, UK Target) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 02:03 UTC