Primera IPA - Beer Recipe - Brewer's Friend

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Primera IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 15th 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 9.18 92.6%
400 g Simpsons - Crystal T50400 g Crystal T50 34 131.93 7.4%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Mash 0 min 1.68 4.2%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 60 min 42.16 20.8%
60 g Yakima Cluster60 g Yakima Cluster Hops Debittered Leaf 7 Boil 5 min 10.19 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 41.7%
20 g Cascade20 g Cascade Hops Debittered Leaf 7 Dry Hop 0 days 8.3%
240 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 129.9 g       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 20 20 60 250 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 120 min
10 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.7
Grain absorption losses -5.4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Primera IPA" American IPA beer recipe by Bitemero. All Grain, ABV 6.2%, IBU 54.03, SRM 20.27, Fermentables: (Chateau Pale Ale Malt, Crystal T50) Hops: (Cascade, Yakima Cluster, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 01:00 UTC