Honey Beer Leuca - Beer Recipe - Brewer's Friend

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Honey Beer Leuca

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday March 14th 2025
1.046
1.008
4.9%
28.2
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg BA Malt - Pilsen150 kg Pilsen 37 2 75%
25 kg BA Malt - Melanoidina25 kg Melanoidina 36 25 12.5%
25 kg BA Malt - Caramelo 3025 kg Caramelo 30 35 30 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Ekuanot750 g Ekuanot Hops Pellet 14.25 Boil 60 min 28.15 100%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Irish Moss Fining Mash 15 min.
25 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de osmosis Gonnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
730 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.45 L. Suggest reducing initial water volume to 45.4 L and adding 964.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 480.4 L) 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.5 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1200.9  
Equipment Profile Used: System Default
"Honey Beer Leuca" Alternative Sugar Beer recipe by Gonnet. All Grain, ABV 4.92%, IBU 28.15, SRM 9.11, Fermentables: (Pilsen, Melanoidina, Caramelo 30) Hops: (Ekuanot) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-14 21:59 UTC