Dunkelweizein - GMM System - Beer Recipe - Brewer's Friend

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Dunkelweizein - GMM System

Created: Friday March 14th 2025
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172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 53.94 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Simonds
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
1.052
1.013
5.1%
16.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 51%
20 lb Munich20 lb Munich 37 6 20.4%
20 lb Blue Ox Malthouse - Yankee Pilsner20 lb Yankee Pilsner 37 1.4 20.4%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 3.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 5.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Perle5 oz Perle Hops Pellet 8 Boil 60 min 16.16 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.01 gal Infusion 165 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.06 gal (200.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.06 gal (152.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.59 gal (178.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 32.59 gal (130.36 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.5 qt/lb 36.75 147  
Mash volume with grains 44.59 178.4  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 25.81 g | 103.3 qt) 29.69 118.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.06 g | 200.3 qt) 53.94 215.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 48 g | 192 qt) 50 200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 50 g | 200 qt) 48 192  
Total: 66.44 265.8
Equipment Profile Used: System Default
"Dunkelweizein - GMM System" Dunkelweizen beer recipe by Jeff Simonds. All Grain, ABV 5.11%, IBU 16.16, SRM 18.76, Fermentables: ( Wheat Malt, White, Munich, Yankee Pilsner, Midnight Wheat Malt, Rice Hulls) Hops: (Perle)
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  • Last Updated: 2025-03-17 01:09 UTC