INOU WHITE17 - Beer Recipe - Brewer's Friend

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INOU WHITE17

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 14th 2025
1.049
1.011
5.1%
3.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pilsner Malt45 kg Pilsner Malt 36 1.8 60%
30 kg Ireks - Wheat Malt Light30 kg Wheat Malt Light 38 1.95 40%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Mt. Hood600 g Mt. Hood Hops Pellet 5.5 Whirlpool at 80 °C 30 min 3.11 28.6%
700 g Barth-Haas - Mt. Hood700 g Mt. Hood Hops Pellet 5.5 Dry Hop 3 days 33.3%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 38.1%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
180 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.65 L. Suggest reducing initial water volume to 45.4 L and adding 314.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 161.8 L) 132.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.7 L) 330
Boil off losses -6.7
Post boil Volume 353
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 350
Total: 405.9  
Equipment Profile Used: System Default
"INOU WHITE17" Witbier beer recipe by K.K. All Grain, ABV 5.05%, IBU 3.11, SRM 3.4, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Mt. Hood, Nelson Sauvin) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2025-03-14 14:35 UTC