WEIZENBOCK DOMOVRANÍK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WEIZENBOCK DOMOVRANÍK

237 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday March 14th 2025
1.077
1.017
7.9%
22.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Wheat Malt4.2 kg Wheat Malt 37 2 60%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 28.6%
0.80 kg Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark) 37 10 11.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 22.06 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Estimated amount in fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"WEIZENBOCK DOMOVRANÍK" Weizenbock beer recipe by Anonymous. All Grain, ABV 7.89%, IBU 22.06, SRM 6.45, Fermentables: (Wheat Malt, Bohemian Pilsner Malt, Munich Type II (Dark)) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-14 13:14 UTC