Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 14th 2025
Similar Recipes

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

1.054
1.015
5.2%
33.8
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.3%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 66.7%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.52 50%
28 g Nugget28 g Nugget Hops Leaf/Whole 14 Boil 15 min 24.24 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #442033. All Grain, ABV 5.15%, IBU 33.76, SRM 42.24, Fermentables: (Flaked Corn, Caramel Malt - 60L, Flaked Oats, Brewers Malt 2-Row, Midnight Wheat Malt) Hops: (East Kent Goldings, Nugget) Other: (Lactose)
Last Updated and Sharing
 
5
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-14 14:39 UTC