IPA 5l - Beer Recipe - Brewer's Friend

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IPA 5l

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 14th 2025
1.055
1.010
5.9%
56.2
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 2.77 72.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 13.6%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 3.84 13.6%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Hop Stand 20 min 14.11 20.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 20 min 13.89 20.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 20.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 20.8%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 14.21 8.3%
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.99 8.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 9
Mash volume with grains (equipment estimates 13.1 L) 9.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 4.5
Total: 9  
Equipment Profile Used: System Default
"IPA 5l" No Profile Selected beer recipe by Arjan. BIAB, ABV 5.86%, IBU 56.21, SRM 7, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-03-14 13:45 UTC