Wedding Pale Ale - Beer Recipe - Brewer's Friend

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Wedding Pale Ale

188 calories 16.2 g .5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.86 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 188 calories (Per .5L)
Carbs: 16.2 g (Per .5L)
Created: Friday March 14th 2025
1.041
1.007
4.4%
37.4
5.7
5.4
5.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Finest Lager Malt1.8 kg Finest Lager Malt £ 2.48 / kg
£ 4.46 		35.74 2.2 83.7%
130 g Simpsons - Wheat Malt130 g Wheat Malt 36.576 2.8 6%
110 g Simpsons - Crystal Light 110 g Crystal Light 33.1 38.03 5.1%
110 g Simpsons - Munich Malt110 g Munich Malt 36.8 8 5.1%
2,150 g / £ 4.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 9.5 14.3%
4 g Harlequin4 g Harlequin Hops £ 0.07 / g
£ 0.29 		Pellet 11.4 Boil at 100 °C 60 min 13.21 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 14.71 14.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 60 days 28.6%
8 g Harlequin8 g Harlequin Hops £ 0.07 / g
£ 0.58 		Pellet 11.4 Dry Hop at 20 °C 60 days 28.6%
28 g / £ 0.86
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 90 min.
46.20 ml Acetic acid Water Agt Mash 90 min.
0.50 each Irish Moss £ 0.22 / each
£ 0.11 		Fining Boil 15 min.
£ 0.11
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16.9 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 L Strike 71 °C 64 °C 120 min
10 L Fly Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 11
Total: 16.9  
Equipment Profile Used: System Default
"Wedding Pale Ale" English IPA beer recipe by Mike Hooper. All Grain, ABV 4.4%, IBU 37.41, SRM 5.74, Fermentables: (Finest Lager Malt, Wheat Malt, Crystal Light , Munich Malt) Hops: (Perle, Harlequin, Simcoe) Other: (Campden Tablets, Acetic acid, Irish Moss)
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  • Last Updated: 2025-03-16 18:13 UTC