Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
750 g | Dingemans - Munich MD | 36.5 | 6.3 | 71.4% | |
200 g | Belgian - Wheat | 38 | 1.8 | 19% | |
100 g | Flaked Barley | 32 | 2.2 | 9.5% | |
1,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Cascade | Pellet | 7 | Boil | 60 min | 7.38 | 3.2% | |
30 g | Mosaic | Pellet | 12 | Dry Hop | Day 2 | 24 | 96.8% | |
31 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 10.7 L) | 7 |
Mash volume with grains (equipment estimates 11.3 L) | 7.6 |
Grain absorption losses | -1.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 8.7 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 3 |
Volume into fermentor | 3 |
Total: | 7 |
Equipment Profile Used: | System Default |