LIPA I Mosiac 2 - Beer Recipe - Brewer's Friend

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LIPA I Mosiac 2

141 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Andete
Calories: 141 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 14th 2025
1.042
1.016
3.5%
31.4
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Dingemans - Munich MD750 g Munich MD 36.5 6.3 71.4%
200 g Belgian - Wheat200 g Wheat 38 1.8 19%
100 g Flaked Barley100 g Flaked Barley 32 2.2 9.5%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cascade1 g Cascade Hops Pellet 7 Boil 60 min 7.38 3.2%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop Day 2 24 96.8%
31 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 74 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.7 L) 7
Mash volume with grains (equipment estimates 11.3 L) 7.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 7  
Equipment Profile Used: System Default
 
Notes

1 third of LIPA I Base dry hopped with Mosaic hops.

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  • Public: Yup, Shared
  • Last Updated: 2025-03-14 10:05 UTC