Spinning Yarns Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spinning Yarns Session IPA

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/spinning-yarns-nz-session-ipa-lallemand-brewing-recipes/?wccps_c0=141857&wccps_c1=66607&wccps_c2=66317&wccps_c3=86186&wccps_c4=5593&wccps_c5=51288&wccps_c6=67322&wccps_c7=8417&wccps_c8=19898&wccps_c9&wcc
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday March 14th 2025
Similar Recipes

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Long White Cloud clone NZ IPA

by haggis_trap

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 60

1.057
1.013
5.7%
53.5
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg Voyager Craft Malt - Pale Compass4.77 kg Pale Compass 38.1 2.79 79.9%
0.39 kg Voyager Craft Malt - Malted Oats Mitika0.39 kg Malted Oats Mitika 27 3.05 6.5%
0.39 kg Voyager Craft Malt - Winter Wheat Janz0.39 kg Winter Wheat Janz 38.8 2.54 6.5%
0.23 kg Gladfield - Sour Grapes Acid Malt0.23 kg Sour Grapes Acid Malt 12.4 2.03 3.9%
0.19 kg Weyermann - Carahell0.19 kg Carahell 34 10 3.2%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 60 min 17.2 13.3%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 10 min 6.24 13.3%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 5 min 3.43 13.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 20 min 13.59 13.3%
50 g Rakau50 g Rakau Hops Pellet 10.5 Hop Stand 20 min 11.41 13.3%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Hop Stand 20 min 1.63 6.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 13.3%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 10 days 13.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Fermaid AT Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 71 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 35.4
Mash volume with grains (equipment estimates 40.9 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 16/3/25 - (Eff.: 72 %, Att.: 80%, ABV: 5.7%)

  • Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
    OG: 1058 (Refract.) 1054 (Tilt)
    Substitutes:
    Yeast: LalBrew Pomona (x1.5) dry pitched at 25.8 C. went a little lighter on the yeast due to low SG.

    29/3/25: FG: 1012, chilled to 10 C, dry hopped with CO2 rig.
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-29 02:37 UTC