Stanley Pils - Beer Recipe - Brewer's Friend

Stanley Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Friday March 14th 2025

Pilsner Urquell Clone

by AtleR

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Floor-Malted Bohemian Pilsner4.7 kg Floor-Malted Bohemian Pilsner	38	1.8	90.4%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	9.6%
5.20 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.70 kg

German - Floor-Malted Bohemian Pilsner

1.8

90.4%

0.50 kg

Crisp Malting - Vienna Malt

36.8

3.3

9.6%

5.20 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle (7.9AA)35 g Perle (7.9AA) Hops	Pellet	7.9	Boil	60 min	32.99	41.2%
25 g	Saaz (1.7AA)25 g Saaz (1.7AA) Hops	Pellet	1.7	Boil	10 min	1.84	29.4%
25 g	Saaz (1.7)25 g Saaz (1.7) Hops	Pellet	1.7	Whirlpool	0 min	0.92	29.4%
85 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Perle (7.9AA)

Pellet

7.9

Boil

60 min

32.99

41.2%

25 g

Saaz (1.7AA)

Pellet

1.7

Boil

10 min

1.84

29.4%

25 g

Saaz (1.7)

Pellet

1.7

Whirlpool

0 min

0.92

29.4%

85 g / £ 0.00

Amount	Variety	IBU	Bill %
35 g	Perle (7.9AA) (Pellet) 35 g Perle (7.9AA) (Pellet) Hops	32.99	41.2%
25 g	Saaz (1.7AA) (Pellet) 25 g Saaz (1.7AA) (Pellet) Hops	1.84	29.4%
25 g	Saaz (1.7) (Pellet) 25 g Saaz (1.7) (Pellet) Hops	0.92	29.4%
85 g / £ 0.00

Amount	Name	Type	Use
6.40 g	Gypsum	Water Agt	Mash
6.40 g	Calcium Chloride	Water Agt	Mash
5 g	Lactic acid	Water Agt	Mash

Amount

Name

Cost

Type

Use

Time

6.40 g

Gypsum

Water Agt

Mash

0 min.

6.40 g

Calcium Chloride

Water Agt

Mash

0 min.

5 g

Lactic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Amount

Description

Type

Start Temp

Target Temp

Time

22 L

Strike

68 °C

65 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.6
Mash volume with grains	19
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 19.6 L)	20.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.1 L)	30.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23.1 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.9 L)	23
Total:	36.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

15.6

Mash volume with grains

Grain absorption losses

-5.2

Remaining sparge water volume (equipment estimates 19.6 L)

20.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.1 L)

30.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 23.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.9 L)

Total:

36.4

Equipment Profile Used:

System Default